This program aims to train future leaders able to manage complex and innovating engineering in the field of microalgae in an international environment.

Course objectives :

Learn the technical and scientific issues specific to the development of culture processes and biorefinery of microalgae;

• Be able to manage a research project or industrial development for the enhancement of microalgae for a given sector;
• Be familiar with the industrial exploitation of microalgae issues;
• To be able to handle multi-sectoral projects;
• Manage projects in connection with the issue of circular economy involving the cultivation of microalgae

This program aims to train future leaders capable of managing complex and innovative engineering projects in the fied of food processing and within an international environnement.

Course objectives :

• managing complex and innovative engineering projects in the domain of Food Process Engineering and Food Production,
• acquiring the basics in food science, food engineering and food safety,
• develop strong skills and concerns in environment and energy efficiency within an international context.

This programs aims to train future leaders able to manage complex and innovative engineering projects involving energy savings and environmental concerns in an international context.

Course objectives :

• A strong scientific background and technical knowledge in environmental and energy processes
• A good know-how in process modelling and simulation
• Cross-disciplinary management skills essential to set up and pilot projects in an international context
• A significant grounding of social sciences for engineers